Welcome to Mesob Cuina Etiop Restaurante, a culinary gem nestled in the heart of Sant Feliu de Llobregat, Barcelona. This Ethiopian restaurant invites you to embark on a flavorful journey that promises to excite your senses and leave you craving more. The name "Mesob" is derived from the traditional Ethiopian table used for sharing meals, and this philosophy of communal dining is deeply integrated into their vibrant experience.
Located at Passeig Comte de Vilardaga, 97, 08980 Sant Feliu de Llobregat, this restaurant is known for its warm ambiance and welcoming staff, creating an atmosphere where guests feel like family. Many visitors, like Judy Dion, have praised the restaurant for not just meeting but exceeding their expectations after a week of traditional Spanish cuisine. With a menu rich in well-spiced dishes and addictive injera, every plate is a masterpiece waiting to be savored.
The highlights of the menu include iconic dishes such as Doro Wat, a sumptuous, spicy chicken stew simmered to perfection, and Kitfo, a flavorful minced beef delicacy that showcases the authenticity of Ethiopian cuisine. Diners have raved about the Tibs, featuring tender beef or lamb sautéed with fresh vegetables, and Shiro, a creamy chickpea stew that pairs exquisitely with the spongy injera.
One of the standout features of dining at Mesob is the exhilarating shared experience. The injera, that quintessential Ethiopian flatbread, serves both as a utensil and a canvas for the myriad of flavors presented. The restaurant has garnered rave reviews from patrons like Maciej Lenartowicz and Daniel Mesay, who commend the authenticity of the spice levels, the rich flavors, and the unpretentious atmosphere that makes each visit feel special.
Additionally, to enhance your Ethiopian experience, Mesob offers a carefully selected wine list, and their coffee is likened to the best outside of Ethiopia—strong, rich, and served in traditional style.
In every way, Mesob Cuina Etiop Restaurante encapsulates the essence of Ethiopian hospitality and cuisine. Each meal here is not just food; it’s a cultural celebration that brings people together. Whether you're a seasoned fan of Ethiopian food or a curious newcomer, this restaurant guarantees a memorable dining experience that will linger long after the last bite. Come and indulge in the authentic taste of Ethiopia, right here in Barcelona!
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Judy Dion
10/10/2025
This was our last meal in Spain after a ten day trip from the US. We all were looking for something different from the traditional food we had all week. Not only did this hit the spot, it blew us away. Well spiced dishes, and addictive injera. Service was friendly and helpful and very sympathetic to our limited Spanish. I wish I could come here again!
Maciej Lenartowicz
31/07/2025
Very flavorful and the spicy sauce was actually spicy. There are very few places with food this good in the whole Barcelona area. You have to try it!
Girum Gebremedhin
20/07/2025
Delicious food that really tests homemade! and wonderful service as usual.
Anagha Anand
08/07/2025
Such good food, so tasty and the homemmade spicy sauce is the best. It’s gingery and actually spicy the service was lovely and we had the best time there. Might be the best restaurant we have visited in a long time ! Our little family was treated so well and we left full and so happy! Keep up the good work
Daniel Mesay
01/07/2025
My Favorite Ethiopian Spot in Town! This restaurant is hands-down one of the best dining experiences you’ll find in the area. If you’ve never had Ethiopian food, you’re missing out—and this place will win you over instantly. The food comes served on injera, a big, spongy flatbread made from teff flour that you use to scoop up everything (no forks needed!). It’s perfect for sharing, which makes it amazing for groups—family dinners, nights out with friends, or even work gatherings. Now, the dishes… absolutely incredible: Doro Wat – the king of Ethiopian food! A rich, spicy chicken stew with boiled eggs, simmered in berbere, a signature Ethiopian spice blend made from chili peppers, garlic, ginger, and other warming spices. Comforting and packed with flavor. Kitfo – minced beef mixed with spiced butter and chili (can be raw or lightly cooked). A true delicacy. Tibs – tender beef or lamb sautéed with onions, peppers, and spices. Smoky and delicious. Shiro – creamy, spicy chickpea or lentil stew that’s perfect for scooping up with injera. Add in their wine, spirits, and the best Ethiopian coffee outside Ethiopia, and you’ve got a full cultural experience in one meal. The coffee alone is worth the visit—strong, rich, and served in true Ethiopian style. The staff is warm and welcoming, the service is great, and every visit feels like more than just dinner—it’s an experience. If you’re looking for a place that’s authentic, flavorful, and perfect for group dining, this is it!
Konstantinos Barbopoulos
25/06/2025
Excellent food , People Extremely nice Food very good , tasty , much much better than we expected!